Licensed Acupuncturist & Chinese Herbalist
Asheville's Comprehensive Acupuncture Care & Specialist in Fertility, Women's Health and Rejuvenation

131 Meadow Lake Road, Asheville, NC  28801, PH: 828.215.8185

Genetically Modified Foods (GMOs)

Here are a couple of links to movies providing more indepth information on genetically modified products and their effect on our health, our fertility and our planet.

Poison on the Platter

New Indian Film on Genetically Engineered Foods

Watch Movie:
http://video.yahoo.com/watch/4687000/12525766 
or
http://video.google.com/videoplay?docid=6770775348529584862&ei=a4XZSYfgHYuk-wHS1KiYCA&q="poison+on+the+platter"&client=firefox-a

The Future of Food is a movie that can be purchased, rented or viewed at some WholeFoods stores.
 http://www.thefutureoffood.com/

Non-Genetically Engineered Foods Guides

For Further Info and Resources, Go To:

http://www.seedsofdeception.com/Public/Home/index.cfm

http://www.responsibletechnology.org/GMFree/Home/index.cfm

Genetically Modified Ingredients Overview

Here is a summary of what crops, foods and food ingredients have been genetically modified as of July 2007:

Currently Commercialized GM Crops in the U.S.:
(Number in parentheses represents the estimated percent that is genetically modified.)

Soy (89%)
Cotton (83%)
Canola (75%)
Corn (61%)
Hawaiian papaya (more than 50%)
Alfalfa, zucchini and yellow squash (small amount)
Tobacco (Quest® brand)

Other Sources of GMOs:

Dairy products from cows injected with rbGH.
Food additives, enzymes, flavorings, and processing agents, including the sweetener aspartame (NutraSweet®) and rennet used to make hard cheeses
Meat, eggs, and dairy products from animals that have eaten GM feed
Honey and bee pollen that may have GM sources of pollen
Contamination or pollination caused by GM seeds or pollen

Some of the Ingredients That May Be Genetically Modified:

Vegetable oil, vegetable fat and margarines (made with soy, corn, cottonseed, and/or canola)

Ingredients derived from soybeans: Soy flour, soy protein, soy isolates, soy isoflavones, soy lecithin, vegetable proteins, textured vegetable protein (TVP), tofu, tamari, tempeh, and soy protein supplements.

Ingredients derived from corn: Corn flour, corn gluten, corn masa, corn starch, corn syrup, cornmeal, and High-Fructose Corn Syrup (HFCS).

Some Food Additives May Also Be Derived From GM Sources:

The list may change as we encounter new information: ascorbic acid/ascorbate (Vitamin C), cellulose, citric acid, cobalamin (vitamin B12), cyclodextrin, cystein, dextrin, dextrose, diacetyl, fructose (especially crystalline fructose), glucose, glutamate, glutamic acid, gluten, glycerides (mono- and diglycerides), glycerol, glycerol, glycerine, glycine, hemicellulose, , hydrogenated starch hydrolates, hydrolyzed vegetable protein or starch, inositol, invert sugar or inverse syrup, (also may be listed as inversol or colorose), lactic acid, lactoflavin, lecithin, leucine, lysine, maltose, maltitol, maltodextrin, mannitol, methylcellulose, milo starch, modified food starch, monooleate, mono- and diglycerides, monosodium glutamate (MSG), oleic acid, phenylalanine, phytic acid, riboflavin (Vitamin B2) sorbitol, stearic acid, threonine, tocopherol (Vitamin E), trehalose, xanthan gum, and zein.

Some of the Foods That May Contain GM Ingredients:

Non-Food Items That May Contain GM Ingredients:

Cosmetics
Soaps
Detergents
Shampoo
Bubble bath

Sources for "Genetically Modified Ingredients Overview:

Natural Agricultural Statistics Service (NASS), Agricultural Statistics Board, US Department of Agriculture: Acreage. (2006)

Cornell Cooperative Extension, GEO-PIE (Genetically Engineered Organisms Public Issues Education) Project.

Ruth Winter , A Consumer's Dictionary of Food Additives: Descriptions in plain English of more than 12,000 ingredients both harmful and desirable found in foods, 6th ed. (New York: Three Rivers Press, 2004).

Robert S. Igoe , The Dictionary of Food Ingredients, 2nd ed. (New York: Van Nostrand Reinhold, 1989).

Research Triangle Institute, "Economic Characterization of the Dietary Supplement Industry" March 1999.

Codex General Standard for Food Additives (GSFA) Online Database of the World Health Organization(WHO) Food and Agriculture Organization(FAO) of the United Nations and the reports of the Joint FAO/WHO Expert Committee on Food Additives (JECFA).

The University of Maryland Medical Center database of supplements by name.

Archives of the Agricultural Research Service of the USDA

Reports of the European Commission Scientific Committee for Food

U.S. National Institute of Health (NIH) PubMed Central (PMC)

Also consult the following industry sites:

http://www.corn.org/web/bioprod.htm
http://www.confectionerynews.com/news/ng.asp?n=70687-danisco-xylitol-sugar
http://www.grainprocessing.com/food/malinfo.html
http://www.cargillfoods.com/pdfs/sweeteners.pdf/ca198.pdf

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Your path to radiant health...

Lorraine H. Harris, Licensed Acupuncturist & Chinese Herbalist Specialist in fertility, women's health and rejuvenation located in the Western North Carolina (WNC) and Asheville area.